Belt Rounder BR-300 S

The Belt Rounder BR-300 S is ideal for rounding of dough pieces with a high rye content and at high dough yields. Distance between the belts and belt speed are adjustable - thus to ensure a dough gentle treatment and best moulding results at different dough weight and for all types of dough.

Products:

• Wheat-mixed bread
• Rye bread
• Rye-mixed bread
• Special bread

Weight range

• 180 - 2.500 g

Capacity:

• up to 2.000 pieces per hour

Moulding length:

• 2.000 mm

Basic execution:

• Belt angle adjustable
• Lower frame height adjustable
• Lower frame made from stainless steel
• Machine movable, with castors
• Variable band speed (one belt)

Options and Accessories:

• Electrical flour duster (brush type) with photocell-control
• Electrical flour duster mounted on inlet or outlet end